Suprema Provisions, NYC

There is a lot of flavor cooking at this West Village gourmet eatery and market. With the feel of an Italian Salumeria and the taste of a French Bistro, Suprema will leave you salivating for more. The setting is cute and informal with just the right amount of tables for a small restaurant feel. There is a full service bar with a wine list that complements the cuisine, which is no surprise with Joshua Wesson, a well known sommelier, heavily involved in the restaurant’s success. The wait staff was friendly and helpful, assisting us with the best choices for pairing our food and drinks. At the back entrance of Suprema, Italian meats, books, and other fine imported foods can be purchased in the “market”. From salami and cheese boards to pork shoulder lasagna to the famous “Suprema Burger” itself, you won’t be disappointed here. It is worth noting that the “Suprema Burger” was the highest rated burger in NYC by the Gotham Burger Social Club!

What We Ate:

The Suprema Burger: Short Rib, Brisket, iberico jamon, bacon jam, 
 black garlic sauce, aged cheddar cheese sauce, and sundried tomatoes.
Roasted Chicken with Young Carrots and Potatoes

Since this is a smaller venue, reservations are recommended, especially in the evenings and on weekends.

You can call for reservations at 646-964-4994.
You can visit their website at www.supremanyc.com

Suprema Provisions is located in the West Greenwich Village neighborhood at 305 Bleecker Street New York, NY

1803, NYC

New York winters may be cold, but you can walk into 1803 and immediately be transported to the French Quarter in sunny New Orleans. Named for the year of the Louisiana Purchase, 1803 offers Cajun cuisine with a flare of French and Spanish flavor. It is brunch by day and speakeasy by night, offering a downstairs jazz club with Bourbon Street style cocktails. Next time you are downtown dine in NOLA style at the Big Easy of the Big Apple!

1803 Restaurant, located at 82 Reade Street, New York, NY

What We Ate for Brunch:

Crawfish Cakes Benedict with a Side of Slab Bacon
Green Eggs No Ham (Poached Eggs in a Tomatillo and Poblano Pepper Sauce) with a Side of Jambalaya

Bon Appètit!

For more information, visit www.1803nyc.com