New York winters may be cold, but you can walk into 1803 and immediately be transported to the French Quarter in sunny New Orleans. Named for the year of the Louisiana Purchase, 1803 offers Cajun cuisine with a flare of French and Spanish flavor. It is brunch by day and speakeasy by night, offering a downstairs jazz club with Bourbon Street style cocktails. Next time you are downtown dine in NOLA style at the Big Easy of the Big Apple!
What We Ate for Brunch:
Bon Appètit!
For more information, visit www.1803nyc.com