Nestled in the Financial District on Water Street in NYC you will find The Dead Rabbit- not the animal, the pub. It’s an old fashioned “saw dust on the floor” Irish bar started by Jack McGarry and Sean Muldoon back in 2013 when they came to New York from Ireland. It didn’t take long for them to be voted “Best Bar in North America”. In fact, they hit a homerun, claiming the title for 4 consecutive years!!
So what does it take to get on the “Best Bars” list? The menu is far more impressive than most Irish bars. The whiskey list is so great the Village Voice voted The Dead Rabbit “Best Whiskey Bar in New York” in 2015. The cocktail menu has won so many awards that we lost count. This should come as not surprise considering the fact the Jack McGarry has been voted “International Bartender of the Year” and Jillian Vose, the bar manager, won a 2013 “Rising Star Award” from Star Chefs. The food menu is a little more upscale than your typical Irish bar and is as good as the cocktails and whiskey, offering labeled gluten free menu options for those with food allergies and sensitivities. If you are downtown and looking for a place to enjoy good food, drinks, and atmosphere, this is it! There are 3 floors of fun and cheer, including The Taproom on the first floor, The Parlor on the second floor, and The Occasional on the third floor, where small private parties can be accommodated. Cheers, or should I say Slàinte!
What We Ate and Drank:
~”World Famous” Irish Coffee
~Deviled Eggs (Gluten Free)
~Hand Cut Truffle “Chips”
*According to the National Institute of Health, the distilling process removes all gluten proteins from whiskey, making it gluten free.
*After this trip, we returned to The Dead Rabbit for brunch. If you are looking for an authentic Irish breakfast, this is the place! Whether you are going for drinks, food, or their comic book-like menus, it’s definitely worth a trip to see The Dead Rabbit!
Slàinte!
For more information, visit their website www.deadrabbitnyc.com
